Tuesday, November 1, 2011

Candy Clay/Modeling Chocolate

14 oz. Pkg of Candy melts
1/3 C light corn syrup


Melt candy melts following package directions. Add corn syrup just till it is mix. Do NOT over mix it!!! Turn out mixture onto waxed paper and let set out on the counter to dry. Wrap in plastic wrap well and store at room temperature until needed. Candy Clay handles best if hardened overnight.

White candy clay may be tinted using candy color or icing color. Knead in color until well blended.

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